Key Ingredients & Why?

PhD Diet Whey Bar is the high-protein, low-impact-carb bar from PhD Nutrition. With 25 grams of quality protein (from Milk Protein and Whey Protein), only 1 gram of sugar per bar, the usual amazing PhD taste and fortified with CLA, L-Carnitine, Flaxseed and Green tea, Diet Whey Bar is the ideal high-protein, lean muscle-building snack for men and women.

Who needs to use Diet Whey Bars?

+ Anyone seeking a low – calorie, low impact carbohydrate snack
+ Athletes looking build lean, toned muscle.
+ Anyone with a busy lifestyle requiring quality protein
+ Male and Female athletes.

Nutritional Infomation	Per 100g	Per 50g Bar
Energy	1487kj/355kcal	743kj/177kcal
Protein	50g	25g
Carbohydrates	28g	14g
Of which sugars (impact carbs)	2g	1g
Fats	9g	4.5g
Of which saturates	5g	2.25g
Dietary Fibre	0.6g	0.35g
Sodium	0.16g	0.08g

Also Added:

PhD Diet Matrix, Providing:	Per 100g	Per 50g Bar
CLA (Conjugated Linoleic Acid)	2000mg	1000mg
L-Carnitine	500mg	250mg
Flaxseed Powder	1000mg	500g
Chromium Chloride	250mg	125mg

Based on Chocolate Cookie flavour:
Protein Blend (Milk Protein Isolate*, Whey Protein Concentrate*), Hydrolysed Gelatine, Milk Chocolate Flavoured Coating (14%) ( Sweeteners: Isomalt, Sucralose; Non-Hydrogenated Palm and Palm Kernel Oil, Whey Powder*, Fat Reduced Cocoa Powder, Wheat Flour, Emulsifiers: Soya Lecithin, E476; Flavouring), Humectant (Glycerine), Sweetener (Maltitol, Sucralose), Water, Conjugated Linoleic Acid, Reduced Fat Cocoa Powder, Flavourings, Flaxseed Flour, Amino Acid (L Carnitine), Chromium Chloride Hexahydrate. From Milk *

Eat 1-2 Diet Whey bars daily between meals to assist with a quality nutritional plan. Do not exceed recommended serving suggestions on the label.

ALLERGY WARNINGS: Contains milk, gelatine and wheat. Manufactured in a factory that handles nuts, gluten, dairy and soya