Looking for a new way to enjoy your Smart Bar™?
These Red Velvet Smart Bar™ Cupcakes should be first on your list to make and enjoy.
50g PhD Nutrition Diet Whey Protein Chocolate flavour
2/3-3/4 cup baking stevia
1/4 cup coconut flour
1 1/2 tbsp. unsweetened cacao powder
1/2 tsp. baking powder
1/3 cup (~3 whole) baby beets (canned but NOT pickled)
1/3 cup unsweetened almond milk (or milk of choice)
1/4 cup non-fat plain Greek yogurt (or unsweetened applesauce)
3 egg whites
1 tbsp. coconut oil
1/2 tsp. vanilla extract
1/4 tsp. vinegar (white or cider)
1/8 tsp. almond extract
2 Smart Bar™ cut into pieces
Preheat oven to 180 degrees C.
Add all cupcake ingredients to blender, starting with beets; blend until smooth. If you don't have a blender, steam beets and mash with a fork. Whisk together dry ingredients, then mix in wet.
Line wells of a muffin pan with paper or foil cupcake liners, or coat lightly with cooking spray.
Bake for 20 minutes, remove and insert pieces of Smart Bar™ into muffins
Bake for a further 5-8 minutes until a knife or toothpick inserted comes out clean.
Recipe by - Amy O'Shea