Choc Chip Pecan Brownies

Chocolate Brownie Smart Protein Recipe

Try this delicious macro-controlled chocolate brownie recipe created by PhD Nutrition. featuring new PhD Smart Protein™ powder.

Follow our recipe below to make yours.


Makes: 8-10 brownies

  • 3 medium overripe bananas
  • 60g (2 scoops) Chocolate Brownie Smart Protein™
  • 25g dark chocolate chips
  • 85g maple syrup
  • 200g of peanut butter
  • 1 teaspoon of vanilla extract
  • a handful of chopped pecans


Prep: 10 mins › Cook: 20 mins › Ready in: 30 mins

  • Pre-heat your oven to 200c (or 180c for fan-assisted ovens).
  • Line a 8 x 8 inch pan with parchment paper and set aside.
  • Mash your bananas in a large mixing bowl.
  • Add the protein powder, maple syrup, peanut butter and vanilla extract and stir until you have a smooth mixture.
  • Add your chocolate chips and chopped peacans to the mix and stir again until combined.
  • Spread your mix into the lined baking pan and place in the oven on the middle shelf.
  • Bake for 20 minutes for a nice fudgey middle to your brownies. Cut into squares and enjoy!


Per Brownie

  • Protein 9g
  • Carbs 14g
  • Fats 12g
  • Calories 196

Did you try making this delicious recipe? Why not let us know… Tag us @PhDNutritionUK

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