White Choc Lemon Drizzle Cheesecake Mousse


Try these delicious white choc lemon drizzle cheesecake smoothie, made with PhD Smart Protein™ powder.

Follow our recipe below to make yours.


Makes: 1 smoothie


Ready in: 2 mins

  • Crush 2 Digestive Biscuits and add to glass.
  • Whisk 30g Lemon Drizzle Cake Smart Protein™ with 80ml Almond Milk.
  • Add mousse on top of Digestive base.
  • Chop 1 White Choc Blondie Smart Bar™.
  • Add as topping to the mousse.


  • Protein 40g
  • Carbs 45g
  • Fats 20g
  • Calories 520

Did you try making this delicious recipe? Why not let us know… Tag us @PhDNutritionUK

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